Why the Industrial vibratory sifter machine can greatly increase the starch powder sieving efficiency? the vibratory sifter is widely applied in the food starch sieving and filtration industry. and firstly we learn some info about the starch flour.
Starch Powder Features
Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The starch is stored in the chloroplasts in the form of granules and in such storage organs as the roots of the cassava, the tuber of the potato, the stem pith of sago and the seeds of corn, wheat and rice.
Vibratory Sifter for starch sieving cases
The starch process include cleaning, shredding, screening, concentration, refining, dehydration and drying. For wheat starch, it generally adopt the wet sifting. The wheat starch density is 1.0, the sieve mesh is 250 mesh. According to client info, we recommend dia 1200 mm vibratory sifter machine with 1 layer. The vibrating sifter material contact part is stainless.
After client using , they provide us the feedback the output is large and is beyond their expectation to reach 3200L/H.They are very satisfied with the result. There are also other starch sieve, such as corn, maize ,cassava starch etc.
They all can be solved by rotary vibrating sifter machine according to different output demand.There also client sieving maize starch. The maize starch density is light than wheat starch, the mesh is 60 mesh, so we recommend the dia 1000 rotary vibratory sifter and the output can reach 1600kg/h, this is dry sieving.
If you are in starch industry and need to sieve the starch, we all can provide the support for you whatever dry sieve or dry sieve.
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